The Dark Side Of Fat Loss8
o The cocoa bean plant may be shown to have health benefits similar to that associated with eating dark vegetables. This is due to flavonoids, which act as antioxidants to balance human hormones, relax blood pressure, kill free radicals and prevent against aging. Dark chocolate actually contains around 8 times the number of antioxidants found in strawberries. An Italian Study for the National Institute for Foodstuff and Nutrition Research within Rome reported on these and other benefits of eating dark and not milk chocolate after force-feeding (really right!) participants ate different combinations of dark and milk chocolate on the period of days.
THE RESULT AGAINST EATING CHOCOLATE
(Introduce mental image of Kat weeping)
o Those of you who are quick off the mark will have noticed that I only mentioned 2/3 of the fats found in chocolate. The missing 1/3 is actually Palmitic Acid - a saturated fat which raises cholesterol and increases cardiovascular disease risk. And yes, it's even found in the best quality dark chocolate.
o As for any reassuring studies, don't be too easily convinced within their value. The Italian examine was performed with just 12 participants... and was partially funded by a chocolate manufacturer, while the German study (explaining lowered blood pressure) possessed only 13 participants.. all of whom were over 55 yrs . old. Not exactly a true average of the chocolate-eating population!
o Not just this, but the standard drop in blood stress was only around 10%, and when it comes to antioxidant content, some experts feel that the cooking process will kill the antioxidants - even in the darkest of dark candies! If this is the case, then only raw dark chocolate would be good for you, and indeed has been shown to be quite the superfood, if somewhat hard to come by.
o Chocolate is still extremely high in calories. Long story-short (even though I'm not a true calorie-counter inside my nutritional beliefs) - eating too much of any energy-dense food such as chocolate you could end up weight gain. And probably will. Particularly if you eat it as an addition to your foodstuff. And I'm guessing (hoping) you don't generally eat chocolate as opposed to a meal! Eating 100 grams of dark chocolate daily has been shown to equal to around a pound of added weight every week.
SUMMING UP
Dr. Jeffrey Mechanick, the director of the Metabolic Support Service with Mount Sinai School with Medicine, sums up all the evidence with a quite straight-shooting comment. "I could not tell a heart patient or a diabetic to eat more dark chocolate, " he says.
As far as everyday health goes : it's still not such a convincing case, is that? And a little surprising to learn how small the a few primary pro-chocolate studies are, given that practically daily a new article or release on the magical benefits of dark chocolate comes out. the dark side of fat loss, dark side of fat loss review Have you at any time imagined losing those excess calories forever?